000			01752nam a22002417a 4500
003			OSt
005			20230420034402.0
008			210207b ||||| |||| 00| 0 eng d
020			_a9789814336642
040			_bEnglish _cCvSU-CCAT Campus Library _erda. _aCvSU-CCAT Campus Library.
050			_aTX 911.3.P8 _bG37 2011
100			_aGarlough, Robert _91660
245			_aModern food service purchasing : _ba complete resource / _cRobert Garlough 1954-
260			_aClifton Park, NY : _bDelmar Cengage Learning, _c2011.
300			_a696 pages : _billustrations ; _c26 cm
504			_aIncludes bibliographical references and index.
520			_a"Modern Food Service Purchasing is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems Storeroom operations Cost controls Product information Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation while providing chefs and buyers with a comprehensive reference that will deliver value for years to come. Extensive color photography, useful charts and forms, and a comprehensive glossary of key terms round out the coverage."--Publisher's website
546			_aEnglish text.
650			_aFood service management. _928
650			_aFood service purchasing. _91661
942			_cBK _hTX 911.3.P8 G37 2011 _kCIR _2lcc
999			_c545 _d545