000			02680nam a22002657a 4500
003			OSt
005			20220627015155.0
008			210205b ||||| |||| 00| 0 eng d
020			_a0471274585
040			_bEnglish. _cCvSU-CCAT Campus Library. _erda. _aCvSU-CCAT Campus Library.
050			_aTX 911 _bP69 2006
100			_aPowers,Thomas F., author. _91640
245			_aIntroduction to the hospitality industry / _cTom Powers, Clayton W. Barrows.
250			_aSixth edition.
260			_aHoboken, New Jersey : _bWiley, _cc2006.
300			_axix, 523 pages : _bcolor illustrations ; _c23 cm
500			_aAuthor names from CIP page.
504			_aIncludes index.
520			_aThe updated edition of this classic introductory textbook. Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program, this book offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries. It provides learning objectives, summaries, review questions, and key terms concepts, along with real-life case histories. From the Back Cover: The revised edition of the landmark introductory volume to the hospitality industry Introduction to the Hospitality Industry stands out in the field for its extensive coverage of all aspects of the business, from individual roles to operational issues. This thoroughly revised Sixth Edition continues to set itself apart with: A full exploration of the significant changes that have taken place in hospitality and tourism in the post-9/11 world New and updated Internet exercises reflecting the importance of technology in the industry New and updated Global Hospitality and Industry Practice Notes in every chapter Over 130 color photographs from a diverse cross section of travel spots around the world "Careers in Hospitality" discussion points integrated throughout the book Case histories that highlight real-world scenarios from renowned hospitality organizations and associations Students easily gain a clear understanding of the size and scope of this expanding industry from the authors' accessible treatment. Introduction to the Hospitality Industry, Sixth Edition is perfect introductory reading for students interested in a career in the hospitality sector. Visit the Web site for this book at wiley.com/culinaryandhospitality
546			_aIn English text.
650			_aHospitality industry. _910
700			_aBarrows, Clayton W., author. _91641
942			_cBK _eSixth edition. _hTX 911.3.M27 S57 2014 _2lcc _kCIR
999			_c538 _d538