| 000 | 00926nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20260317061919.0 | ||
| 008 | 260317b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0024142824 (hardback) | ||
| 040 |
_aCvSU-CCAT Campus Library. _cCvSU-CCAT Campus Library. _erda. |
||
| 041 | _aEnglish. | ||
| 050 |
_aCIR TX 911.3.M27 _bS64 1995 |
||
| 100 |
_aSpears, Marian C., author. _919763 |
||
| 245 |
_aFoodservice organizations : _ba managerial and systems approach / _cMarian C. Spears. |
||
| 250 | _aThird edition | ||
| 260 |
_aUpper Saddle River, New Jersey : _bMerrill, an imprint of Prentice Hall, _cc1995. |
||
| 300 |
_axvii, 782 pages : _billustrations ; _c23 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 541 | _e6497 | ||
| 546 | _aIn English text. | ||
| 650 |
_aFood service management. _928 |
||
| 942 |
_2lcc _cBK _eThird edition _hTX 911.3.M27 S64 1995 _kCIR |
||
| 999 |
_c4990 _d4990 |
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