| 000 | 00968nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20260316034754.0 | ||
| 008 | 260316b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780470228081 | ||
| 040 |
_aCvSU-CCAT Campus Library. _cCvSU-CCAT Campus Library. _erda. |
||
| 041 | _aEnglish. | ||
| 050 |
_aCIR TX 537 _bP37 2008 |
||
| 100 |
_aPaster, Tara, author _919660 |
||
| 245 |
_aThe HACCP food safety facilitator's guide : _bHACCP food safet / _cTara Paster. |
||
| 260 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, Inc., _cc2008. |
||
| 300 |
_axiv, 199 pages : _billustrations ; _c27 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 541 | _e9108 | ||
| 546 | _aIn English text. | ||
| 650 |
_aFood industry and trade -- Safety measures. _919661 |
||
| 650 |
_aFood handling -- Handbooks, manuals, etc. _919662 |
||
| 650 |
_aFood service -- Handbooks, manuals, etc. _919663 |
||
| 942 |
_2lcc _cBK _hTX 537 P37 2008 _kCIR |
||
| 999 |
_c4963 _d4963 |
||