000			01464nam a22002297a 4500
003			OSt
005			20230424053103.0
008			201116b ||||| |||| 00| 0 eng d
020			_a9781635499728
040			_bEnglish. _cCvSU-CCAT Campus Library _erda _aCvSU-CCAT Campus Library.
050			_aTX 871 _bC74 2018
245			_aCreative table settings / _cedited by Melanie Simon.
260			_aNew York : _bLarsen and Keller, _c2018.
300			_avii, 230 pages : _bcolor illustrations ; _c27 cm
504			_aIncludes bibliographical references and index.
520			_aTable setting is a crucial aspect of catering and it plays an important part in traditional as well as modern food service. The arrangement of cutlery and other utensils vary according to the particular course that a service follows as well as the food that is presented. Table setting may be formal or informal according to the occasion and different cultures have different arrangements of cutlery, centerpieces and silverware. This textbook offers important insights into the various etiquettes that are to be followed in table setting. With its detailed analyses and data, the book will prove immensely beneficial to professionals and students involved in this area at various levels.
546			_aIn English text.
650			_aTable setting and decoration. _948
700			_aSimon, Melanie, editor. _949
942			_cBK _hTX 871 C74 2018 _kCIR _2lcc
999			_c49 _d49