| 000 | 00896nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20260308194327.0 | ||
| 008 | 260308b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0470041553 | ||
| 040 |
_aCvSU-CCAT Campus Library. _cCvSU-CCAT Campus Library. _erda. |
||
| 041 | _aEnglish. | ||
| 050 |
_aCIR RA 784 _bD89 2006 |
||
| 100 |
_aDuyff, Roberta Larson, author. _919052 |
||
| 245 |
_aAmerican Dietetic Association complete food and nutrition guide / _cRoberta Larson Duyff. |
||
| 250 | _aThird edition. | ||
| 260 |
_aHoboken, New Jersey : _bThe American Dietetic Association, _cc2006. |
||
| 300 |
_aix, 676 pages : _billustrations ; _c25 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 541 | _e9052 | ||
| 546 | _aIn English text. | ||
| 650 |
_aNutrition -- Popular works. _919053 |
||
| 942 |
_2lcc _cBK _eThird edition _hRA 784 D89 2006 _kCIR |
||
| 999 |
_c4829 _d4829 |
||