| 000 | 01210nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260306223133.0 | ||
| 008 | 260305b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aCvSU-CCAT Campus Library. _bEnglish. _cCvSU-CCAT Campus Library. _erda. |
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| 050 |
_aUM TP 372.5 _bA43 2024 |
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| 100 |
_aAmado, Euricka C., author. _918921 |
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| 245 |
_aProcess inspection of tinapa production : a production efficiency paradigm / _cEuricka C. Amado, Cristine Joy B. Argete, Jan Oliver G. Pore. |
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| 260 |
_aRosario, Cavite : _bCavite State University-CCAT Campus, _c2024. |
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| 300 |
_axi, 144 leaves : _billustrations ; _c28 cm |
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| 500 | _aUndergraduate Thesis (BSBA)--Cavite State University-CCAT Campus, 2024. | ||
| 504 | _aIncludes bibliographical references. | ||
| 546 | _aIn English text. | ||
| 650 |
_aFood processing -- Quality control _918922 |
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| 650 |
_aFish products -- Processing _918923 |
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| 650 |
_aSmoked fish -- Production _918924 |
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| 650 |
_aProduct management _9942 |
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| 700 |
_aArgete, Cristine Joy B., author. _918925 |
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| 700 |
_aPore, Jan Oliver G., author. _918926 |
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| 942 |
_2lcc _cT/M/D _hTP 372.5 A43 2024 _kUM |
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| 999 |
_c4799 _d4799 |
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