| 000 | 00850nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20260130042216.0 | ||
| 008 | 260130b ||||| |||| 00| 0 eng d | ||
| 020 | _a093689489X | ||
| 040 |
_aCvSU-CCAT Campus Library. _cCvSU-CCAT Campus Library. _erda. |
||
| 041 | _aEnglish. | ||
| 050 |
_aCIR TX 911.3.M27 _bA46 1996 |
||
| 100 |
_aAlonzo, Roy S., author. _918565 |
||
| 245 |
_aThe upstart guide to owning and managing a restaurant / _cRoy S. Alonzo. |
||
| 260 |
_a[Place of publication not identified] : _bUpstart Publishing Company, Inc., _cc1996. |
||
| 300 |
_avi, 217 pages : _billustrations ; _c23 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 541 | _e6663 | ||
| 546 | _aIn English text. | ||
| 650 |
_aRestaurant management. _957 |
||
| 942 |
_2lcc _cBK _hTX 911.3.M27 A46 1996 _kCIR |
||
| 999 |
_c4707 _d4707 |
||