| 000 | 00950nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20260130004041.0 | ||
| 008 | 260130b ||||| |||| 00| 0 eng d | ||
| 020 | _a9814119288 (reprint) | ||
| 040 |
_aCvSU-CCAT Campus Library. _cCvSU-CCAT Campus Library. _erda. |
||
| 041 | _aEnglish. | ||
| 050 |
_aCIR TX 911.3.M24 _bM55 2001 |
||
| 100 |
_aMill, Robert Christie, author. _918502 |
||
| 245 |
_aRestaurant management : customers, operations, and employees / _cRobert Christie Mill. |
||
| 250 | _aSecond edition. | ||
| 260 |
_aNew Jersey : _bPearson Education, Asia Pte. Ltd., _cc2001. |
||
| 300 |
_axii, 436 pages : _billustrations ; _c24 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aReprinted 2001. | ||
| 541 | _e8305 c.1; 8306 c.2 | ||
| 546 | _aIn English text. | ||
| 650 |
_aRestaurant management. _957 |
||
| 942 |
_2lcc _cBK _eSecond ediiton _hTX 911.3.M24 M55 2001 _kCIR |
||
| 999 |
_c4684 _d4684 |
||