000 01360nam a22003017a 4500
003 OSt
005 20260128185422.0
008 260128b ||||| |||| 00| 0 eng d
040 _bEnglish.
_cCvSU-CCAT Campus Library.
_erda.
050 _aUM TX 724.5.P6
_bA23 2023
245 _aAcceptability of baked choco tinapa siopao in selected municipalities of Cavite /
_cShaira C. Bautista [and three others].
260 _aRosario, Cavite :
_bCavite State University-CCAT Campus,
_c2023.
300 _axii, 43 leaves :
_billustrations ;
_c28 cm
500 _aUndergraduate Thesis (BSHM) -- Cavite State University-CCAT Campus, 2023.
504 _aIncludes bibliographical references and appendices.
546 _aIn English text
650 _aCookery (Fish) -- Philippines.
_917700
650 _aBread -- Product testing -- Philippines.
_918464
650 _aFood preferences -- Philippines -- Cavite.
_917449
650 _aHospitality industry -- Student project -- Philippines.
_918465
700 _aBuban, Edrole Joe A., author.
_918466
700 _aNoble, Angelo Kevin S., author.
_918467
700 _aPrimo, Nashima Kaye B., author.
_918468
700 _aBaricante, Jayson L., adviser.
700 _aDucha, Aiza M., technical critic.
_99029
942 _2lcc
_cBK
_hTX 724.5.P6 A23 2023
_kUM
999 _c4675
_d4675