| 000 | 00863nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20260219044823.0 | ||
| 008 | 260127b ||||| |||| 00| 0 eng d | ||
| 020 | _a0471579181 (alk. paper) | ||
| 040 |
_aCvSU-CCAT Campus Library. _cCvSU-CCAT Campus Library. _erda. |
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| 041 | _aEnglish. | ||
| 050 |
_aCIR TX 911.3.C65 _bM55 1993 |
||
| 100 |
_aMiller, Jack E., author. _918457 |
||
| 245 |
_aBasic food and beverage cost control / _cJack E. Miller, David K. Hayes. |
||
| 260 |
_aNew York : _bJohn Wiley & Sons, Inc., _cc1993. |
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| 300 |
_axi, pages : _billustrations ; _c23 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 541 | _e6892 | ||
| 546 | _aIn English text. | ||
| 650 |
_aFood service -- Cost control. _918458 |
||
| 700 |
_aHayes, David K., author. _97275 |
||
| 942 |
_2lcc _cBK _hTX 911.3.C65 M55 1993 _kCIR |
||
| 999 |
_c4671 _d4671 |
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