000			01497nam a22003257a 4500
003			OSt
005			20260122020242.0
008			260122b ||||| |||| 00| 0 eng d
040			_bEnglish. _cCvSU-CCAT Campus Library. _erda.
050			_aUM TX 911.3.M27 _bG37 2024
100			_aGarcia, Jeosa Mae M., author. _918154
245			_aEnsalada bar : enterprise development project / _cJeosa Mae M. Garcia, Louis Wayne P. Lasheras, Princess V. Tapalla.
260			_aRosario, Cavite : _bCavite State University-CCAT Campus, _c2024
300			_axv, 92 leaves : _billustrations ; _c28 cm
500			_aUndergraduate Thesis (BSBM) -- Cavite State University-CCAT Campus, 2024.
504			_aIncludes bibliographical references and appendices.
546			_aIn English text
650			_aSalad bars (Restaurants) -- Business planning. _918155
650			_aHealth foods industry -- Marketing. _918156
650			_aSmall business -- Planning. _910021
650			_aSmoothies (Beverage) -- Production and consumption. _918157
650			_aFood service management -- Small business. _918158
650			_aFood service -- Management -- Business enterprise. _918159
700			_aLasheras, Louis Wayne P., author. _918160
700			_aTapalla, Princess V., author. _918161
700			_aVilla, John Leo-vy P., adviser. _96739
700			_aAbad, Juvie B., technical critic. _96613
942			_2lcc _cT/M/D _hTX 911.3.M27 G37 2024 _kUM
999			_c4605 _d4605