| 000 | 01415nam a22003017a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260114192708.0 | ||
| 008 | 260114b ||||| |||| 00| 0 eng d | ||
| 040 |
_bEnglish. _cCvSU-CCAT Campus Library. _erda. |
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| 050 |
_aUM TX 652.R3 _bS33 2022 |
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| 245 |
_aShawarma-pao : the consumer's acceptability of sipao filled with shawarma fillings using rabbit meat / _cJercel Ramos [and three others]. |
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| 260 |
_aRosario, Cavite : _bCavite State University-CCAT Campus, _c2022. |
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| 300 |
_axi, 47 leaves : _billustrations ; _c28 cm |
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| 500 | _aUndergraduate Thesis (BSHM) -- Cavite State University-CCAT Campus, 2022. | ||
| 504 | _aIncludes bibliographical references and appendices. | ||
| 546 | _aIn English text | ||
| 650 |
_aSiopao -- Consumer acceptability -- Philippines -- Cavite. _917814 |
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| 650 |
_aShawarma -- Rabbit meat -- Food testing. _917815 |
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| 650 |
_aHospitality management -- Student projects -- Philippines. _917816 |
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| 650 |
_aCooking (Rabbit) -- Evaluation. _917817 |
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| 700 |
_aRoman, Rozenne Mhae B., author. _917818 |
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| 700 |
_aObquia, Charlie O., author. _917819 |
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| 700 |
_aOlarte, Vaneza Loraine R., author. _917820 |
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| 700 |
_aGonzales, Mary Grace E., adviser. _917497 |
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| 700 |
_aCupino, Jefferson John S., technical critic. _917821 |
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| 942 |
_2lcc _cT/M/D _hTX 652.R3 S33 2022 _kUM |
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| 999 |
_c4520 _d4520 |
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