000 01294nam a22003017a 4500
003 OSt
005 20260110000142.0
008 260109b ||||| |||| 00| 0 eng d
040 _bEnglish.
_cCvSU-CCAT Campus Library.
_erda.
050 _aUM TX 724.5.P6
_bA23 2022
245 _aAcceptability of ampalaya cheesy pie /
_cJoshua R. Abanggan [and three others].
260 _aRosario, Cavite :
_bCavite State University-CCAT Campus,
_c2022.
300 _aix, 45 leaves :
_billustrations ;
_c28 cm
500 _aUndergraduate Thesis (BSHM) -- Cavite State University-CCAT Campus, 2022.
504 _aIncludes bibliographical references and appendices.
546 _aIn English text
650 _aCooking, Philippine.
_91727
650 _aVegetables -- Utilization -- Philippines.
_917634
650 _aBitter gourd -- Culinary use -- Philippines.
_917636
650 _aFood preferences -- Philippines.
_917638
700 _aCatapang, Rodney P., author.
_917640
700 _aMondragon, Juvelyn, author.
_917641
700 _aSipat, Zyrene G., author.
_917642
700 _aBaricante, Jayson L., adviser.
_917643
700 _aGonzales, Mary Grace E., technical critic.
_917469
942 _2lcc
_cT/M/D
_hTX 724.5.P6 A23 2022
_kUM
999 _c4476
_d4476