000			01292nam a22002897a 4500
003			OSt
005			20260109230442.0
008			260109b ||||| |||| 00| 0 eng d
040			_bEnglish. _cCvSU-CCAT Campus Library. _erda.
050			_aUM TX 911.3.S65 _bC66 2022
100			_aCominguez, Ian Dave M., author. _917597
245			_aCustomer satisfaction in fine dining restaurants : a service quality (SERVQUAL) approach / _cIan Dave M. Cominguez, Raquel G. Loyola.
260			_aRosario, Cavite : _bCavite State University-CCAT Campus, _c2022.
300			_ax, 62 leaves : _billustrations ; _c28 cm
500			_aUndergraduate Thesis (BSHM) -- Cavite State University-CCAT Campus, 2022.
504			_aIncludes bibliographical references and appendices.
546			_aIn English text
650			_aRestaurants -- Customer satisfaction -- Philippines. _917598
650			_aRestaurants -- Service quality. _917599
650			_aConsumer behavior -- Food service. _917600
650			_aSERVQUAL model. _917601
700			_aLoyola, Raquel G., author. _917602
700			_aGonzales, Mary Grace E., adviser. _917497
700			_aDucha, Aiza M., technical critic. _99029
942			_2lcc _cT/M/D _hTX 911.3.S65 C66 2022 _kUM
999			_c4468 _d4468