000			01429nam a22003137a 4500
003			OSt
005			20260108045535.0
008			260108b ||||| |||| 00| 0 eng d
040			_bEnglish. _cCvSU-CCAT Campus Library. _erda.
050			_aUM TX 911.3.I57 _bC33 2023
100			_aCabases, John Carlo A., author. _917510
245			_aAcceptability of tinapa quesadilla and sweetened taro ball in product innovation / _cJohn Carlo A. Cabases, Denisse T. Galindo, Anthony Tuquero.
260			_aRosario, Cavite : _bCavite State University-CCAT Campus, _c2023.
300			_axi, 59 leaves : _billustrations ; _c28 cm
500			_aUndergraduate Thesis (BSHM) -- Cavite State University-CCAT Campus, 2023.
504			_aIncludes bibliographical references and appendices.
546			_aIn English text
650			_aCookery, Philippine. _97496
650			_aFood industry and trade -- Product innovation -- Philippines. _917511
650			_aConsumer behavior -- Food preferences. _917512
650			_aTinapa (Smoked fish) -- Utilziation. _917513
650			_aTaro -- Utilization. _917514
700			_aGalindo, Denisse T., author. _917515
700			_aTuquero, Anthony, author. _917516
700			_aDela Rea, Kirk T., adviser. _99010
700			_aArabit, Michelle Alexandra A., technical critic. _98995
942			_2lcc _cT/M/D _hTX 911.3.I57 C33 2023 _kUM
999			_c4451 _d4451