| 000 | 01025nam a22002537a 4500 | ||
|---|---|---|---|
| 005 | 20250420223057.0 | ||
| 008 | 250420b ||||| |||| 00| 0 eng d | ||
| 020 | _a9290611294 | ||
| 040 |
_aCvSU-CCAT Campus Library. _cCvSU-CCAT Campus Library. _erda. |
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| 041 | _aEnglish. | ||
| 050 |
_aFIL RM 216 _bW67 1999 |
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| 245 | _aDevelopment of food-based dietary guidelines for the Western Pacific Regions : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases. | ||
| 260 |
_aManila : _bWorld Health Organization, _cc1999. |
||
| 300 |
_a68 pages : _billustrations ; _c23 cm |
||
| 504 | _aIncludes bibliographical references. | ||
| 541 | _e13490 | ||
| 546 | _aIn English text. | ||
| 650 |
_aDiet. _915940 |
||
| 650 |
_aNutrition. _993 |
||
| 650 |
_aGuidelines. _916178 |
||
| 650 |
_aWestern Pacific. _916179 |
||
| 710 |
_aWorld Health Organization. _915917 |
||
| 942 |
_2lcc _cBK _hRM 216 W67 1999 _kFIL |
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| 999 |
_c4165 _d4165 |
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