000			01615nam a22003257a 4500
003			OSt
005			20250920023227.0
008			250402b ||||| |||| 00| 0 eng d
040			_bEnglish. _cCvSU-CCAT Campus Library. _erda.
050			_aUM TX 355.P5 _bA54 2018
100			_aAngon, Keesha Mae D., author. _915833
245			_aTeaching Food Technology through Information and Communication Technology (ICT) : teachers and students perspective in all Trade Schools in Cavite / _cKeeshia Mae D. Angon, Virna Rose P. Radores and Gerlyn V. Seno.
260			_aRosario, Cavite : _bCavite State University-CCAT Campus, _c2018.
300			_axiii, 68 leaves : _billustrations ; _c28 cm
500			_aUndergraduate Thesis (BSIE) -- Cavite State University-CCAT Campus, 2018.
504			_aIncludes bibliographical references and appendices.
546			_aIn English text
650			_aFood technology -- Study and teaching -- Philippines. _916966
650			_aEducational technology -- Cavite, Philippines. _916967
650			_aInformation technology -- Educational applications -- Philippines. _916968
650			_aTechnical education -- Cavite, Philippines. _916969
650			_aTeachers -- Attitudes -- Philippines. _916970
650			_aStudents -- Attitudes -- Philippines. _916971
700			_aRadores, Virna Rose P, author. _915834
700			_aSeno, Gerlyn V., author. _915835
700			_aLuseco, Marilou P., adviser. _99989
700			_aLisondra, Remedios G., technical critic. _99990
942			_cT/M/D _hTX 355.P5 A54 2018 _kUM _2lcc
999			_c4062 _d4062