| 000 | 01340nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250321011426.0 | ||
| 008 | 250307b ||||| |||| 00| 0 eng d | ||
| 040 |
_bEnglish. _cCvSU-CCAT Campus Library. _erda. |
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| 050 |
_aUM TP 370.8 _bB84 2008 |
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| 100 |
_aBuenaflor, Girlie A., author. _914841 |
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| 245 |
_aDevelopment and validation of modules in food technology 102 general cookery at Cavite State University-Rosario, Rosario, Cavite S.Y. 2007-2008 / _cGirlie A. Buenaflor, Marilou G. Arlanza, and Angelica J. Bueza. |
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| 260 |
_aRosario, Cavite : _bCavite State University-CCAT Campus, _c2008 |
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| 300 |
_axii, 158 leaves : _billustrations ; _c28 cm |
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| 500 | _aUndergraduate Thesis (BSIE Major in Food Technology) -- Cavite State University-CCAT Campus, 2008. | ||
| 504 | _aIncludes bibliographical references and appendices. | ||
| 546 | _aIn English text | ||
| 650 |
_aFood technology -- Instructional materials. _915336 |
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| 650 |
_aFood Technology -- Curriculum development. _915337 |
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| 650 |
_aEducational Modules -- Teaching resources. _915338 |
||
| 700 |
_aArlanza, Marilou G., author. _914842 |
||
| 700 |
_aBueza, Angelica J., author. _914843 |
||
| 700 |
_aBerbie, Lucila C., adviser. _98788 |
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| 942 |
_2lcc _cT/M/D _kUM _hTP 370.8 B84 2008 |
||
| 999 |
_c3945 _d3945 |
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