000 01304nam a22003377a 4500
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010 _a
040 _bEnglish.
_cCvSU-CCAT Campus Library.
_erda.
050 _aUM TX 769.P5
_bV55 2016
100 _aVillar, Hyacinth A., author
_914611
245 _aAcceptability of Tinapa Variants as Fillings for Dinner Roll /
_cHyacinth A. Villar, Nhill Joy P. Dela Cruz.
260 _aRosario, Cavite :
_bCavite State University-CCAT Campus,
_c2016.
300 _avi, 50 leaves :
_billustrations ;
_c28 cm
500 _aUndergraduate Thesis (BSIE)--Cavite State University-CCAT Campus, 2016.
504 _aIncludes bibliographical references and appendices.
520 _aLink
546 _aIn English text
650 _aFood products
_xQuality control
_zPhilippines.
_917022
650 _aFood acceptance
_zPhilippines.
_917023
650 _aFish products
_xSensory evaluation.
_917024
650 _aTinapa
_xUses.
_917025
700 _aDela Cruz, Nhill Joy P., author
_914612
700 _aArcon, Elsa T., adviser
_914613
700 _aEmelo, Marian A., techinical critic
_914614
942 _cT/M/D
_hTX 769.P5 V55 2016
_kUM
_2lcc
999 _c3887
_d3887