| 000 | 01267nam a22002897a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250404001446.0 | ||
| 008 | 250306b ||||| |||| 00| 0 eng d | ||
| 040 |
_bEnglish. _cCvSU-CCAT Campus Library. _erda. |
||
| 050 |
_aUM TX 601 _bC36 2017 |
||
| 100 |
_aCanon, Crisanta J., author. _913402 |
||
| 245 |
_aEffects of different brine concentrations on the drying characteristics of milkfish (Chanos chanos) / _cCrisanta J. Canon, Catherine A. Sales. |
||
| 260 |
_aRosario, Cavite : _bCavite State University-CCAT Campus, _c2016. |
||
| 300 |
_axv, 46 leaves : _billustrations ; _c28 cm |
||
| 500 | _aUndergraduate Thesis (BSIE Major in Girls Trade Minor in Food Technology) -- Cavite State University-CCAT Campus, 2016. | ||
| 504 | _aIncludes bibliographical references and appendices. | ||
| 546 | _aIn English text | ||
| 650 |
_aFood preservation. _97498 |
||
| 650 |
_aBrine. _915263 |
||
| 650 |
_aDried milkfish (Chanos chanos). _915264 |
||
| 650 |
_aBrine -- Salting. _915265 |
||
| 700 |
_aSales, Catherine A., author. _914597 |
||
| 700 |
_aBartolome, Gee Jay C., adviser. _94765 |
||
| 700 |
_aMerced, Caridad S., technical critic. _913227 |
||
| 942 |
_2lcc _cT/M/D _kUM _hTX 601 C36 2017 |
||
| 999 |
_c3885 _d3885 |
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