000			01373nam a22003377a 4500
003			OSt
005			20250129220841.0
008			250129b ||||| |||| 00| 0 eng d
040			_bEnglish. _cCvSU-CCAT Campus Library. _erda.
050			_aUM TX 724.5.P5 _bB36 2003
100			_aBanda, Harry Gan F., author. _914425
245			_aA feasibility study on establishing "Kainan Nayon Restaurant" at Imus Cavite / _cHarry Gan F. Banda, Renato T. Odion, Jona Lee G. Carlos.
260			_aRosario, Cavite : _bCavite State University-CCAT Campus, _c2003.
300			_avi, 74 leaves : _billustrations ; _c28 cm
500			_aA Feasibility Study (BSHRM)--Cavite State University-CCAT Campus, 2003.
504			_aIncludes bibliographical references and appendices.
520			_aThesis Abstract:
546			_aIn English text.
650			_aHospitality industry. _910
650			_aNative Filipino food. _914060
650			_aVariety of dishes. _914054
650			_aRestaurant. _913755
650			_aTraditional cuisine. _913943
650			_aFeasibility study. _91248
650			_aLocal delicacies. _914426
700			_aOdion, Renato T., author. _914427
700			_aCarlos, Jona Lee G., author. _914428
700			_aVentura, Elizabeth A., adviser. _98816
942			_2lcc _cT/M/D _hTX 724.5.P5 B36 2003 _kUM
999			_c3838 _d3838