| 000 | 01249nam a22003257a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250127020957.0 | ||
| 008 | 241209b ||||| |||| 00| 0 eng d | ||
| 040 |
_bEnglish. _cCvSU-CCAT Campus Library. _erda. |
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| 050 |
_aUM TX 609 _bC38 2017 |
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| 100 |
_aCatubig, Ramie P., author. _913759 |
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| 245 |
_aAcceptability of smokefikies / _cRamie P. Catubig, Anne Krisner A. Aspa, Sandra B. Vergara. |
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| 260 |
_aRosario, Cavite : _bCavite State University-CCAT Campus, _c2017. |
||
| 300 |
_axiii, 64 leaves : _billustrations ; _c28 cm |
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| 500 | _aUndergraduate Feasibility Study (BSHRM)--Cavite State University-CCAT Campus, 2017. | ||
| 504 | _aIncludes bibliographical references and appendices. | ||
| 520 | _aThesis Abstract: | ||
| 546 | _aIn English text. | ||
| 650 |
_aAcceptability. _910377 |
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| 650 |
_aSmoked fish products. _913760 |
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| 650 |
_aProduct analysis. _913761 |
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| 650 |
_aSmoke fish. _913762 |
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| 650 |
_aSmoke meat. _913763 |
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| 650 |
_aSmoking (Cooking). _910654 |
||
| 650 |
_aProduct evaluation. _913764 |
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| 700 |
_aAspa, Anne Krisner A., author. _913765 |
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| 700 |
_aVergara, Sandra B., author. _913766 |
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| 942 |
_2lcc _cT/M/D _hTX 609 C38 2017 _kUM |
||
| 999 |
_c3709 _d3709 |
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