| 000 | 01165nam a22002897a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20241207030432.0 | ||
| 008 | 241207b ||||| |||| 00| 0 eng d | ||
| 040 |
_bEnglish. _cCvSU-CCAT Campus Library. _erda. |
||
| 050 |
_aUM TX 361.C5 _bC37 2018 |
||
| 100 |
_aCastillo, Cristina C., author. _913700 |
||
| 245 |
_aAn acceptability of Fried Cinnamon Apple Ring / _cCristina C. Castillo, Marydeth V. Olar, Adeline M. Valles. |
||
| 260 |
_aRosario, Cavite : _bCavite State University-CCAT Campus, _c2018. |
||
| 300 |
_axi, 47 leaves : _billustrations ; _c28 cm |
||
| 500 | _aUndergraduate Feasibility Study (BSHRM)--Cavite State University-CCAT Campus, 2018. | ||
| 504 | _aIncludes bibliographical references and appendices. | ||
| 520 | _aThesis Abstract: | ||
| 546 | _aIn English text. | ||
| 650 |
_aCooking. _926 |
||
| 650 |
_aFood preferences. _913701 |
||
| 650 |
_aExperimental research. _913652 |
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| 650 |
_aQualitative descriptive design. _913663 |
||
| 700 |
_aOlar, Marydeth V., author. _913702 |
||
| 700 |
_aValles, Adeline M., author. _913703 |
||
| 942 |
_2lcc _cT/M/D _hTX 361.C5 C37 2018 _kUM |
||
| 999 |
_c3696 _d3696 |
||