000			01285nam a22003257a 4500
003			OSt
005			20241207021251.0
008			241207b ||||| |||| 00| 0 eng d
040			_bEnglish. _cCvSU-CCAT Campus Library. _erda.
050			_aUM TX 355 _bC37 2018
100			_aCarpio, James Anthony Boyles, author. _913686
245			_aAn innovation of Siopao Siolam / _cJames Anthony Boyles Carpio, Lester John Sagcal Guevarra, Rose Ann Medalla Marzan.
260			_aRosario, Cavite : _bCavite State University-CCAT Campus, _c2018.
300			_aviii, 31 leaves : _billustrations ; _c28 cm
500			_aUndergraduate Feasibility Study (BSHRM)--Cavite State University-CCAT Campus, 2018.
504			_aIncludes bibliographical references and appendices.
520			_aThesis Abstract:
546			_aIn English text.
650			_aSiolam. _913687
650			_aProduct acceptability. _913650
650			_aProduct development. _913688
650			_aSiopao. _913689
650			_aChinese cuisine. _913649
650			_aFilipino culture. _913690
650			_aFilipino cuisine. _913691
700			_aGuevarra, Lester John S., author. _913692
700			_aMarzan, Rose Ann M., author. _913693
942			_2lcc _cT/M/D _hTX 355 C37 2018 _kUM
999			_c3694 _d3694