| 000 | 01417nam a22003617a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250127014217.0 | ||
| 008 | 241207b ||||| |||| 00| 0 eng d | ||
| 040 |
_bEnglish. _cCvSU-CCAT Campus Library. _erda. |
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| 050 |
_aUM TX 541 _bA74 2018 |
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| 100 |
_aArguel, Anna Chidel A., author. _913656 |
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| 245 |
_aSeafood Skinless : a product development study / _cAnna Chidel A. Arguel, Dianalyn C. Cemaña. |
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| 260 |
_aRosario, Cavite : _bCavite State University-CCAT Campus, _c2018. |
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| 300 |
_axi, 38 leaves : _billustrations ; _c28 cm |
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| 500 | _aUndergraduate Feasibility Study (BSHRM)--Cavite State University-CCAT Campus, 2018. | ||
| 504 | _aIncludes bibliographical references and appendices. | ||
| 520 | _aThesis Abstract: | ||
| 546 | _aIn English text. | ||
| 650 |
_aSeafood. _91652 |
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| 650 |
_aTorremolinos Cave. _913657 |
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| 650 |
_aIberian Coast. _913658 |
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| 650 |
_aAncient diets. _913659 |
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| 650 |
_aNorthern Europe discovery. _913660 |
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| 650 |
_aFilipino sausage. _913661 |
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| 650 |
_aProduct development study. _913662 |
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| 650 |
_aExperimental research. _913652 |
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| 650 |
_aQualitative descriptive design. _913663 |
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| 650 |
_aAcceptability of Seafood Skinless. _913664 |
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| 650 |
_aSeafood innovations. _913665 |
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| 700 |
_aCemaña, Dianalyn C., author. _913666 |
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| 942 |
_cT/M/D _hTX 541 A74 2018 _kUM _2lcc |
||
| 999 |
_c3689 _d3689 |
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