| 000 | 00982nam a22002657a 4500 | ||
|---|---|---|---|
| 005 | 20250119224723.0 | ||
| 008 | 241204b ||||| |||| 00| 0 eng d | ||
| 020 | _a971301166X | ||
| 040 |
_aCvSU-CCAT Campus Library. _cCvSU-CCAT Campus Library. _erda. |
||
| 041 | _aEnglish. | ||
| 050 |
_aF TX 354 _bC53 2001 |
||
| 100 |
_aClaudio, Virginia S., author. _913605 |
||
| 245 |
_aMeal management and table service / _cVirginia S. Claudio, Lourdes S. Joves. |
||
| 250 | _aFirst edition for the Millennium, 2001. | ||
| 260 |
_aManila : _bMerriam & Webster Bookstore, Inc. _cc2001. |
||
| 300 |
_aviii, 347 pages : _billustrations ; _c25 cm |
||
| 504 | _a | ||
| 541 | _e8582 c.1; 8583 c.2; 10488 c.3; 10489 c.4 | ||
| 546 | _aIn English text. | ||
| 650 |
_aCookery. _927 |
||
| 650 |
_aFood. _991 |
||
| 650 |
_aHome Economics. _913606 |
||
| 700 |
_aJoves, Lourdes S., author. _913607 |
||
| 942 |
_2lcc _cBK _eFirst edition for the Millennum, 2001. _hTX 354 C53 2001 _kF |
||
| 999 |
_c3671 _d3671 |
||