| 000 | 00903nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20240927200953.0 | ||
| 007 | ta | ||
| 008 | 240927t2000 ||||| |||| 00| 0 eng d | ||
| 020 | _a0135753252 (hardback) | ||
| 040 |
_aCvSU-CCAT Campus Library. _cCvSU-CCAT Campus Library. _erda. |
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| 041 | _aEnglish. | ||
| 050 |
_aCIR TX 911.3.C65 _bD44 2000 |
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| 100 |
_aDeFranco, Agnes L., author. _913509 |
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| 245 |
_aCost control in the hospitality industry / _cAgnes L. DeFranco, Pender B.M. Noriega. |
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| 260 |
_aNew Jersey : _bPrentice Hall, _cc2000. |
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| 300 |
_axviii, 382 pages : _billustrations ; _c23 cm |
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| 504 | _aIncludes bibliographical references and index. | ||
| 541 | _e7749 | ||
| 546 | _aIn English text. | ||
| 650 |
_aHospitality industry _xCost control. _913510 |
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| 700 |
_aNoriega, Pender B.M., author. _913511 |
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| 942 |
_2lcc _cBK _hTX 911.3.C65 D44 2000 _kCIR |
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| 999 |
_c3633 _d3633 |
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