| 000 | 00899aam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20240927195702.0 | ||
| 007 | ta | ||
| 008 | 240927t1999 ||||| |||| 00| 0 eng d | ||
| 020 | _a0766800385 | ||
| 040 |
_aCvSU-CCAT Campus Library. _cCvSU-CCAT Campus Library. _erda. |
||
| 041 | _aEnglish. | ||
| 050 |
_aCIR TX 911.3.C65 _bO38 1999 |
||
| 100 |
_aOjugo, Clement, author _913507 |
||
| 245 |
_aPractical food and beverage cost control / _cClement Ojugo; contributing author Todd Rymer |
||
| 260 |
_aAlbany, New York : _bDelmar Publishers, _cc1999. |
||
| 300 |
_axxiv, 404 pages : _billustrations ; _c22 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 541 | _e7230 c.1; 7231 c.2; 7232 c.3 | ||
| 546 | _aIn English text. | ||
| 650 |
_aFood service _xCost control. _9190 |
||
| 700 |
_aRymer, Todd. _913508 |
||
| 942 |
_2lcc _cBK _hTX 911.3.C65 O38 1999 _kCIR |
||
| 999 |
_c3632 _d3632 |
||