000			03023nam a22003497a 4500
003			OSt
005			20250328003957.0
008			240601b ||||| |||| 00| 0 eng d
040			_bEnglish. _cCvSU-CCAT Campus Library. _erda.
050			_aUM TP 248.65 _bB47 2016
100			_aBernal, Johanne Maria M., author. _913342
245			_aAcceptability of milk from jackfruit (Artocarpus heterophyllus) seeds / _cJohanna Maria M. Bernal, Marvin Jake J. Bituin, and Mainae Danisse C. Radan.
260			_aRosario, Cavite : _bCavite State University-CCAT Campus, _c2016
300			_axiv, 47 leaves : _billustrations ; _c28 cm
500			_aA Research Study (LSHS) -- Cavite State University-CCAT Campus, 2016.
504			_aIncludes bibliographical references and appendices.
520			_aJOHANNA MARIA M. BERNAL, MARVIN JAKE J. BITUIN, and MAIANE DANISSE C. RADAN, A Research Study submitted to the faculty of the Secondary Education Laboratory High School Department of Cavite State University-Rosario, Rosario, Cavite March 2016. Adviser Ruth Angeli L. Burton The study was conducted in EM's Barrio, Tejeros Convention, Rosario, Cavite on January 2016 and at Cavite State University Rosario Campus on January to February 2016. The milk produced from jackfruit seeds was tested for nutrient analysis (protein, vitamin B, and vitamin B₂) at the Sentro sa Pagsururi, Pagsasanay at Pangangasiwang Pang-Agham at Teknolohiya Corporation (SENTROTEK) in Mandaluyong City on January 2016 Two methods were used in the study First, the descriptive research design for the verification of protein, vitamin B1, and vitamin B2 content of the milk and Survey Method of Research to test the acceptability of the milk from jackfruit seeds in terms of colour, aroma, taste, texture, and overall acceptability The data gathered from laboratory test were analyzed and the data collected from the acceptability test were tabulated and has undergone Paired Sample 1-Test. Two treatments were used in the study wherein T₁ was the commercially sold soymilk and T₂ was the milk from jackfruit seeds. The result of the study revealed that there was presence of protein (1.90% g/100ml), vitamin B, (0.13 mg/100g), and vitamin B, (0.06 mg/100g) in the milk produced. Based on the results of the Paired Sample t-Test, there is no significant difference between the two treatments
546			_aIn English text.
650			_aJackfruit seeds. _915782
650			_aMilk production. _915783
650			_aNutrient analysis. _915784
650			_aProtein content. _915785
650			_aPlant-based milk. _915786
650			_aFunctional foods. _915787
650			_aFood innovation. _913899
700			_aBituin, Marvin Jake J., author. _913343
700			_aRadan, Maiane Danisse C., author. _913344
700			_aBurton, Ruth Angeli L., adviser. _95675
700			_aVillanueva Reynaldo V., technical critic. _913345
942			_2lcc _cT/M/D _kUM _hTP 248.65 B47 2016
999			_c3572 _d3572