000			02964nam a22003377a 4500
003			OSt
005			20250603213546.0
008			240601b ||||| |||| 00| 0 eng d
040			_bEnglish. _cCvSU-CCAT Campus Library. _erda.
050			_aUM TP 425 _bG84 2015
100			_aGuevarra, Nathaniel Paul P., author. _913339
245			_aStevia Leaves extract (Stevia rebaudiana) as additive for cupcakes / _cNathaniel Paul p. Guevarra, Keith Chesslie A. Ignaco, and Chelsea Nichole L. Mercado
260			_aRosario, Cavite : _bCavite State University-CCAT Campus, _c2015
300			_avi, 47 leaves : _billustrations ; _c28 cm
500			_aUndergraduate Research Paper (LSHS) -- Cavite State University-CCAT Campus, 2015.
504			_aIncludes bibliographical references and appendices.
520			_aNATHANIEL PAUL P. GUEVARRA, KEITH CHESSLIE A. IGNACO and CHELSEA NICHOLE L. MERCADO. Stevia Leaves (Stevia Rebaudiana) as Additive for Cupcakes. A Research Study Submitted to the Faculty of the Science Education Laboratory High School Department of the Cavite State University- Rosario Campus, Rosario Cavite. March 2014. Adviser Mr. Art 8. Palacios The aim of this study is to test if stevia leaves extract can be used as a sweetener fos cupcakes. It sought to test the viability and marketability of cupcake with stevia leaves extract, and compare the sweetness of cupcakes with stevia leaves extract and cupcakes without stevia leaves extract in terms of sweetness, fluffiness, texture, color and aroma The statistical treatment used was Analysis of Variance (ANOVA) to find the significant difference between various amounts of cupcakes with sugar and cupcakes with stevia leaves extract. Stevia leaves was extracted and mixed with other materials according to treatments. The sweetness, fluffiness, texture, color and arorna was tested and analyzed Results showed that the three treatments do not have significant difference with the commercial sugar, while the other treatment have a significant difference in terms of sweetness, fluffiness, texture, color, and aroma. With the mean score of 3.092, TO ranks first as acceptable, followed by T1, T2, T3, and T4 with the mean score of 3.100, 3,220, 3.326, and 3.460 respectively. Furthermore, it was suggested that stevia leaves extract can be used as an additive for cupcakes.
546			_aIn English text.
650			_aStevia leaves (Stevia rebaudiana). _915776
650			_aNatural sweetness. _915777
650			_aCupcake additives. _915778
650			_aViability study. _915779
650			_aMarketability. _915780
650			_aCulinary innovation. _915781
700			_aIgnaco, Keith Chesslie A., author. _913340
700			_aMercado, Chelsea Nichole L., author. _913341
700			_aPalacios, Art Jr. S., adviser. _910994
700			_aEmelo, Marian A., technical critic. _96625
942			_2lcc _cT/M/D _kUM _hTP 425 G84 2015
999			_c3571 _d3571