000			02801nam a22003497a 4500
003			OSt
005			20250308032302.0
008			240601b ||||| |||| 00| 0 eng d
040			_bEnglish. _cCvSU-CCAT Campus Library. _erda.
050			_aUM TX 392 _bC35 2012
245			_aCalcium content identification/analysis of alugbati (Basella alba) pasta / _cMark Lawrence B. Edullantes [and three others].
260			_aRosario, Cavite : _bCavite State University-CCAT Campus, _c2012.
300			_axi, 27 leaves : _billustrations ; _c28 cm
500			_aResearch Study (LSHS) -- Cavite State University-CCAT Campus, 2012.
504			_aIncludes bibliographical references and appendices.
520			_aMARK LAWRENCE B. EDULLANTES, JOHN RIAN C. RADAN, MARICOR Y. MERCADO, and GIZZELE L. TABILISMA, A Research Study Submitted to the Faculty of the Science Education Laboratory High School Department of the Cavite State University Rosario, Cavite. March 2012. Adviser Glen Lino G. Guañezo A study using the Descriptive Method of Research was conducted to determine the amount of calcium present in Alugbati pasta and the significant difference in terms of calcium content among treatments. The data collected were analyzed and interpreted using descriptive type of research with four treatments such as: TO- Standard pasta, T1- dough + 10 grams of powdered Alugbati leaves, T2- dough + 20 grams of powdered Alugbati leaves and T3- dough + 30 grams of powdered Alugbati leaves The result of the study revealed that T3 contained the highest amount of calcium of 424.00 milligrams (mg) which is about 32.62 percent of daily calcium needs of ages twelve (12) to eighteen (18), it was recommended that the three (3) samples of Alugbati Pasta be endorsed to different food processors in the country and using it in Lomi making, a popular Chinese food. Further study should be undertaken to plan for the packaging and determine the shelf life of the product and coordinate with the government for a community based program with the government as an Income Generating Program (IGP) for the unemployed.
546			_aIn English text.
650			_aCalcium content. _915149
650			_aAlugbati pasta. _915150
650			_aDescriptive research. _99436
650			_aNutritional analysis. _914925
650			_aNutrient content. _915063
650			_aPlant-based nutrition. _915151
650			_aExperimental research. _913652
700			_aMercado, Maricor Y., author. _913293
700			_aRadan, John Rian C., author. _913294
700			_aTabilisma, Gizelle L., author. _913295
700			_aGuañezo, Glen Lino G., adviser. _913296
700			_aMerced, Caridad S., technical critic. _913227
942			_2lcc _cT/M/D _hTX 392 C35 2012 _kUM
999			_c3557 _d3557