000			04252nam a22003137a 4500
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008			240508b ||||| |||| 00| 0 eng d
040			_bEnglish. _cCvSU-CCAT Campus Library. _erda.
050			_aUM QA 76.59 _bM46 2015
100			_aPalustre, Jonros Nico P., author. _912404
245			_aDevelopment of mobile application of Philippines dishes / _cJonros Nico P. Palustre, Ma. Cristel A. Mercado, and Patrick Ann L. Vidallon.
260			_aRosario, Cavite : _bCavite State University-CCAT Campus, _c2015.
300			_axvi, 129 leaves : _billustrations ; _c28 cm
500			_aA Project Design (BSCpE) -- Cavite State University-CCAT Campus, 2015.
500			_aProject Design (BSInfoTech)--Cavite State University-CCAT Campus, 2015.
504			_aIncludes bibliographical references and appendices.
520			_aMERCADO, MA. CRISTEL A., PALUSTRE, JONROS NICO P. AND VIDALLON, PATRICK ANN L. Development Of Mobile Application Of Philippine Dishes. A Project Design. Bachelor of Science in Information Technology. Cavite State University Rosario Campus, Rosario, Cavite. April 2015. Adviser: Christopher G. Estonilo. The study was conducted from July 2014 to January 2015 at the Cavite State University-Rosario Campus, to develop a Philippine dishes application for Smart Phones. Specifically, the study aimed to: 1. design the user interface and identify all necessary inputs, process and output of Philippine dishes; 2. test and evaluate the mobile application of Philippine dishes; and 3. implement the mobile application using smartphones. Planning the design and expected output, gathering information about the recipe and place related to the system, consulting and conducting interviews on housewife, unemployed, students, teachers, I.T. specialists and mobile developer for deriving the information to complete the system. The researchers conducted an evaluation to two hundred participants including thirty two housewives, fifty three unemployed, one hundred five students, three teachers, two I.T. specialists and five mobile developers. The criteria used by the researchers are the following: accuracy of the software; consistency of the software; correctness of the software; reliability of the software; information in the program of the software; user-interaction of the software; and technical aspects of the software. The result of the software evaluation shows that the application achieves a useful tool to learn how to cook different Filipino dishes. The results from evaluation as for accuracy had a average mean of 4.36. All have a descriptive rating of "Excellent" which only means that the software is easy to use and accurate, the average mean of the consistency is 4.36. All have a descriptive rating of "Excellent" which only means that the software is consistent and well presented in terms of content, the average mean of the correctness is 4.36. All have a descriptive rating of "Excellent" which only means that the software is correct and gives exact and valid information, the average mean of the reliability is 4.05. All have a descriptive rating of "Excellent" which only means that the software is reliable, the average mean of the information of the program is 4.46. All have a descriptive rating of "Excellent" which only means that the software is clear and concise and informative, the average mean of the user interaction is 4.51. All have a descriptive rating of "Very Good" which only means that the software is user-friendly and the average mean of the technical aspect is 4.60. All have a descriptive rating of "Excellent" which only means that the software has a eye-catching design and easy to manipulate by the developers itself.
546			_aIn English text.
650			_aMobile application. _95366
650			_aApplication software development. _99099
650			_aPhilippine dishes application. _912733
700			_aMercado, Ma. Cristel A., author. _912405
700			_aVidallon, Patrick Ann L., author. _912406
700			_aEstonilo, Christopher G., adviser. _95822
700			_aArayata, Diane P., technical critic. _94842
942			_2lcc _cT/M/D _kUM _hQA 76.59 M46 2015
999			_c3386 _d3386