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008			240425b ||||| |||| 00| 0 eng d
040			_bEnglish. _cCvSU-CCAT Campus Library. _erda.
050			_aUM TX 911.3.M27 _bP34 1018
100			_aPunzalan, Evelyn O., author. _911324
245			_aEvanna's Eatery : an enterprise development project / _cEvelyn O. Punzalan, Donna Vhel P. Presas, and Jho-Ann A. Paga.
260			_aRosario, Cavite : _bCavite State University-CCAT Campus, _c2018.
300			_aix, 34 leaves : _billustrations ; _c28 cm
500			_aAn Undergraduate Enterprise Development Project (BSBM) -- Cavite State University-CCAT Campus, 2018.
504			_aIncludes bibliographical references and appendices.
520			_aPAGA, JHO-AN A.. PRESAS, DONNA VHEL P., AND PUNZALAN, EVELYN O. EVANNA'S EATERY. An Entrepreneurial Development Project Bachelor of Science in Business Management major in Marketing Management. Cavite State University-CCAT Campus Rosario, Cavite May 2018 Adviser Jerico B. Tadeo The enterprise development project "Evanna's Eatery" was a eatery business that serves variety of meals for breakfast, lunch and dinner. Bangus Relleno, Pork Relleno, and Burger Relleno, and Dynamite are the main dish. It was conducted from February 09, 2018 to April 27, 2018 76 days of operation at Pandawan, Sapall, Rosario, Cavite The area of production of the business was located at the store in Pandawan Sapa II Rosario, Cavite. The business objective is to establish the enterprise, determine the profitability, find solution for the problem of the enterprise and identify possible challenges of the enterprise. The business also aimed to produce and market the product of Evanna's Eatery which is different kind of relleno relleno is a food stuff with pork and vegetable best example is the milkfish which is the rellenong bangus. The participant also offered different kinds of relleno like pork relleno, tinapa dynamite, relleno burger and also combos' meal with rice. The form of business organization is general partnership owned and management ith an initial capital of 31,232.50 equally divided into three. This project challenge the Opponents that cause to apply what they learned in school and used their marketing expertise. The proponents also used promotional tools like tarpaulin, menu board, t-shirt, Chures, and Facebook page to promote their products. In 76 days of operating business they gathered total sales of Php117,750.00 and met income of 36,584 50 and total assets and equity amounting to 85,419.00 Within the whole operation many problems exist and encountered, they can able to get an immediate solution to their problems Through the entire experience of Entrepreneurial Development Project the participants gained managerial skills and knowledge in putting up a business. If the participants are given a chance to continue this project the participants will use their knowledge and skills in putting up a business for expanding the business The participants believe that their business will be successful in the future. In the future five years from now, the participants already expanded and renovate the store. The participant's main dishes are already known in the food industry.
546			_aIn English text.
650			_aRestaurant management. _957
650			_aNew business enterprises. _91492
650			_aCarinderia business. _99533
650			_aPartnership. _99015
700			_aPresas, Donna Vhel P., author. _911325
700			_aPaga, Jho-Ann A., author. _911326
700			_aTadeo, Jerico B., adviser _911125
700			_aVentura, Elizabeth A., technical critic. _911301
942			_2lcc _cT/M/D _hTX 911.3.M27 P34 1018 _kUM
999			_c3164 _d3164