000 01328nam a22003017a 4500
003 OSt
005 20240422194456.0
008 240422b ||||| |||| 00| 0 eng d
040 _bEnglish.
_cCvSU-CCAT Campus Library.
_erda.
050 _aUM TX 911.3.S3
_bL58 2018
100 _aJonas, Carlo Magno D., author.
_911220
245 _aFood-handling practices at Wet Market Section of SM Supermarket, Rosario, Cavite /
_cCarlo Magno D. Jonas, Luigel L. Porcioncula, and Jade Mitchel T. Prestado.
260 _aRosario, Cavite :
_bCavite State University-CCAT Campus,
_c2018.
300 _axiii, 48 leaves :
_billustrations ;
_c28 cm
500 _aAn Undergraduate Case Study (BSBM) -- Cavite State University-CCAT Campus, 2018.
504 _aIncludes bibliographical references and appendices.
520 _aThesis Abstract:
546 _aIn English text.
650 _aFood handling.
_94409
650 _aFood handling -- Safety measures.
_91674
650 _aFood handling -- Standards.
_911221
700 _aPorcioncula, Luigel L., author.
_911222
700 _aPrestado, Jade Mitchel T., author.
_911223
700 _aAmigo, Arlen,. adviser
_911224
700 _aTadeo, Jerico B., technical critic.
_96681
942 _2lcc
_cT/M/D
_hTX 911.3.S3 L58 2018
_kUM
999 _c3145
_d3145