000			01491nam a22002417a 4500
003			OSt
005			20221125233455.0
008			210108b ||||| |||| 00| 0 eng d
020			_a9781641160278
040			_bEnglish. _cCvSU-CCAT Campus Library. _erda. _aCvSU-CCAT Campus Library.
050			_aCIR QR 41.2 _bM53 2018
245			_aMicrobiology : _bconcepts and applications / _cedited by David Cooke.
260			_aForest Hills, New York : _bCallisto Reference, _cc2018.
300			_avii, 262 pages : _billustrations (chiefly colour) ; _c29 cm
504			_aIncludes bibliographical references and index.
520			_aMicrobiology studies living organisms like viruses, protozoa and bacteria. The subfields of microbiology include bacteriology, parasitology, immunology, mycology, protozoology, virology and nematology. Microbes are very beneficial as they are responsible for processes such as antibiotic production and industrial fermentation. They can also be used for biodegradation of industrial and domestic waste. This book is an essential guide for both academicians and those who wish to pursue this discipline further. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge.
546			_aEnglish text.
650			_aMicrobiology. _9844
650			_aMicroorganisms. _9847
700			_aCooke, Daivid, editor. _9848
942			_cBK _hQR 41.2 M53 2018 _2lcc _kCIR
999			_c291 _d291