| 000 | 03406nam a22002897a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220530032223.0 | ||
| 008 | 210106b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781260565874 | ||
| 040 |
_bEnglish. _cCvSU-CCAT Campus Library. _erda. _aCvSU-CCAT Campus Library. |
||
| 050 |
_aQD 251.3 _bO74 2020 |
||
| 245 |
_aOrganic chemistry / _cFrancis A. Carey [and three others]. |
||
| 250 | _aEleventh edition. | ||
| 260 |
_aNew York : _bMcGraw-Hill Education, _cc2020. |
||
| 300 |
_axxx, 1170, [46] : _bcol. ill. ; _c28 cm |
||
| 504 | _aIncludes index. | ||
| 505 | _a Structure Determines Properties Alkanes and Cycloalkanes: Introduction to Hydrocarbons Alkanes and Cycloalkanes: Conformations and cis–trans Stereoisomers Chirality Alcohols and Alkyl Halides: Introduction to Reaction Mechanisms Nucleophilic Substitution Structure and Preparation of Alkenes: Elimination Reactions Addition Reactions of Alkenes Alkynes Introduction to Free Radicals Conjugation in Alkadienes and Allylic Systems Arenes and Aromaticity Electrophilic and Nucleophilic Aromatic Substitution Spectroscopy Organometallic Compounds Alcohols, Diols, and Thiols Ethers, Epoxides, and Sulfides Aldehydes and Ketones: Nucleophilic Addition to the Carbonyl Group Carboxylic Acids Carboxylic Acid Derivatives: Nucleophilic Acyl Substitution Enols and Enolates Amines Carbohydrates Lipids Amino Acids, Peptides, and Proteins Nucleosides, Nucleotides, and Nucleic Acids Synthetic Polymers | ||
| 520 | _aAuthor/s: Francis Carey, Robert M. Giuliano, Neil, Allison, Susan L. Bane Title: Organic Chemistry Edition: 11th ed. Copyright: 2020 Summary: For the eleventh edition, real student data points and input, derived from thousands of our LearnSmart users, were used to guide the revision. LearnSmart Heat Maps provided a quick visual snapshot of usage of portions of the text and the relative difficulty students experienced in mastering the content. This process was used to direct many of the revisions for this new edition. Of course, many updates have also been made according to changing scientific data, based on current events, and so forth. The following “What’s New” summary lists the more major additions and refinements. Several new chapter openers have been created for this edition. Chapter openers are designed to peak student interest and understanding of the importance of the chapter’s concepts. The inclusion of kcal and Angstrom units was added for consistency throughout the text, problems, and figures to aid student understanding. Color has been added and revised for consistencies in many areas to help students better understand three-dimensional structure, stereochemistry, and reactions. New sample Problems and illustrations have also been added throughout the new edition to clarify topics and enhance the student learning experience. | ||
| 546 | _aIn English text. | ||
| 650 |
_aChemistry, Organic. _9403 |
||
| 650 |
_aChemistry, Organic _xProblems, exercises, etc. _9805 |
||
| 700 |
_aGiuliano, Robert M., author. _9807 |
||
| 700 |
_aAllison, Neil T., author. _9808 |
||
| 700 |
_aBane, Susan L., author. _9809 |
||
| 942 |
_cBK _eEleventh edition. _hQD 251.3 O74 2020 _2lcc _kCIR |
||
| 999 |
_c279 _d279 |
||