| 000 | 01386nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20230412002237.0 | ||
| 008 | 230412b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786214181940 | ||
| 040 |
_aCvSU-CCAT Campus Library. _cCvSU-CCAT Campus Library. _erda. |
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| 041 | _aEnglish. | ||
| 050 |
_aF TX 537 _bS36 2021 |
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| 100 |
_aSanchez, Flory Flores, JSSupt, author. _97538 |
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| 245 |
_aPersons deprived of liberty : _ba guide to food safety and cookery for better food services / _cJSSupt Flory Flores-Sanchez. |
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| 260 |
_aQuezon City : _bWiseman's Books Trading, Inc., _cc2021. |
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| 300 |
_axii, 212 pages : _billustrations ; _c25 cm |
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| 504 | _aIncludes bibliographical references. | ||
| 505 | _aChapter I The flow of food Purchasing Receiving Storage Food preparation Cooking Serving Chapter II HACCP analysis and control Occupational health and safety procedures Cost of poor food safety Safety and hygiene practices Chapter III Time and temperature control Danger zone Recommended safe temperature Measuring temperatures Using thermometers Chapter IV Personal hygiene Washing of hands Clothing Food handler's health | ||
| 541 | _e13250 c.1; 13251 c.2 | ||
| 546 | _aIn English text. | ||
| 650 |
_aFood _vSafety measures. _94410 |
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| 650 |
_aFood handling _vSafety measures. _91595 |
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| 942 |
_2lcc _cBK _hTX 537 S36 2021 _kF |
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| 999 |
_c2276 _d2276 |
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