| 000 | 01261nam a22002777a 4500 | ||
|---|---|---|---|
| 005 | 20230328013610.0 | ||
| 008 | 230328b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786218179769 | ||
| 040 |
_aCvSU-CCAT Campus Library. _cCvSU-CCAT Campus Library. _erda. |
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| 041 | _aEnglish. | ||
| 050 |
_aF TX 911.3.M27 _bR67 2021 |
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| 100 |
_aRosalda, Francis Alvin E., author. _97503 |
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| 245 |
_aFood and beverage services / _cFrances Alvin E. Rosalda and Angelie Marie L. Vizconde. |
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| 260 |
_aSta. Cruz, Manila : _bEdric Publishing House, _cc2021. |
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| 300 |
_a100 pages : _billustrations ; _c25 cm |
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| 504 | _aIncludes bibliographical references. | ||
| 505 | _aUnit 1 : Introduction to food and beverage industry Unit 2 : The waiter Unit 3 : Restaurant Unit 4 : Restaurant and operating equipments Unit 5 : Preparation for service Unit 6 : The service sequence References | ||
| 541 | _e13174 c.1; 13175 c.2; 13176 c.3 | ||
| 546 | _aIn English text. | ||
| 650 |
_aBeverage industry. _97504 |
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| 650 |
_aFood industry and trade. _995 |
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| 650 |
_aService industries. _92956 |
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| 650 |
_aFood service management. _928 |
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| 700 |
_aVizconde, Angelie Marie L., author. _94414 |
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| 942 |
_2lcc _cBK _hTX 911.3.M27 R67 2021 _kF |
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| 999 |
_c2260 _d2260 |
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