000			01472nam a22002417a 4500
005			20230417182523.0
008			230328b ||||| |||| 00| 0 eng d
020			_a9786218179899
040			_aCvSU-CCAT Campus Library. _cCvSU-CCAT Campus Library. _erda.
041			_aEnglish.
050			_aF TX 928 _bF73 2021
100			_aFrancia, Irene B., author. _97501
245			_aHousekeeping operations / _cIrene B. Francia and Angelie Marie L. Vizconde.
260			_aSta. Cruz, Manila : _bEdric Publishing House, _cc2021.
300			_a95 pages : _billustrations ; _c25 cm
504			_aIncludes bibliographical references.
505			_aChapter 1 : Role of housekeeping in the hospitality operations Chapter 2 : Cleaning supplies and equipment Chapter 3 : Cleaning agents Chapter 4 : Cleaning methods Chapter 5 : Guest rooms, room components and key Chapter 6 : Cleaning and servicing of guest rooms Chapter 7 : Laundry work Chapter 8 : Linen room Chapter 9 : Public area cleaning Chapter 10 : Attributes and qualities of housekeeping personnel Chapter 11 : Safety and security Chapter 12 : Housekeeping services and other duties Housekeeping terminology Room status code Sample rubric of room cleaning Reference
541			_e13177 c.1; 13178 c.2; 13179 c.3
546			_aIn English text.
650			_aHousekeeping operations. _97502
700			_aVizconde, Angelie Marie L., author. _94414
942			_cBK _hTX 928 F73 2021 _kF _2lcc
999			_c2259 _d2259