000			01577nam a22002537a 4500
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008			230327b ||||| |||| 00| 0 eng d
020			_a9786218179639
040			_aCvSU-CCAT Campus Library. _cCvSU-CCAT Campus Library. _erda.
041			_aEnglish.
050			_aF TX 911.5 _bM46 2021
100			_aMendoza, Lolita, author. _94398
245			_aCulinary nutrition / _cLolita Mendoza.
260			_aSta. Cruz, Manila : _bEdric Publishing House, _cc2021.
300			_a106 pages : _billustrations ; _c25 cm
504			_aIncludes bibliography.
505			_aPart I : Fundamental nutrition 1 Basic nutrition : an overview 2 Basic tools in nutrition 3 Nutritional assessment 4 Proteins and amino acids 5 Fats and other lipids 6 Carbohydrates 7 Minerals 8 Trace elements 9 Vitamins 10 Food and nutrition Part II : Laboratory activities 1 Anthropometric measurements and nutritional screening 2 Using nutritional tools and planning your individual diet 3 Basic diet modification using healthy alternatives 4 Carbohydrates-loaded meal 5 Protein-packed dish 6 Fatty dish 7 Vegetarianism 8 Special diets : Zen diet 9 Special diets : athlete's diet 10 Special diets : detox diet 11 Healthy Baking 12 Balanced meal 13 A visit to spa and wellness center Bibliography
541			_e13184 c.1; 13185 c.2; 13239 c.3; 13240 c.4; 13241 c.5; 13242 c.6
546			_aIn English text.
650			_aFood service. _958
650			_aFood. _991
650			_aCooking. _926
942			_2lcc _cBK _hTX 911.5 M46 2021 _kF
999			_c2256 _d2256