| 000 | 01133nam a22002537a 4500 | ||
|---|---|---|---|
| 005 | 20230412023717.0 | ||
| 008 | 230327b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786218179646 | ||
| 040 |
_aCvSU-CCAT Campus Library. _cCvSU-CCAT Campus Library. _erda. |
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| 041 | _aEnglish. | ||
| 050 |
_aF TP 370.4 _bJ37 2021 |
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| 100 |
_aJaravata, Jamille, author. _97497 |
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| 245 |
_aFood processing / _cJamille Jaravata. |
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| 260 | _cc | ||
| 300 |
_a81 pages : _billustrations ; _c25 cm |
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| 504 | _aIncludes bibliography. | ||
| 505 | _aChapter 1 : What is food processing Chapter 2 : Freezing Chapter 3 : Blanching and pasteurization Chapter 4 : Cooking and canning Chapter 5 : Drying Chapter 6 : Curing Chapter 7 : Smoking Chapter 8: Pickling Chapter 9 : Packaging Chapter 10 : Packaging materials Bibliography | ||
| 541 | _e13186 c.1; 13187 c.2; 13188 c.3; 13235 c.4; 13236 c.5; 13237 c.6; 13238 c.7 | ||
| 546 | _aIn English text. | ||
| 650 |
_aFood industry and trade. _995 |
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| 650 |
_aFood preservation. _97498 |
||
| 650 |
_aFood processing. _97499 |
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| 942 |
_2lcc _cBK _hTP 370.4 J37 2021 _kF |
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| 999 |
_c2254 _d2254 |
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