| 000 | 01190nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20230327043422.0 | ||
| 008 | 230327b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786218179745 | ||
| 040 |
_aCvSU-CCAT Campus Library. _cCvSU-CCAT Campus Library. _erda. |
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| 041 | _aEnglish. | ||
| 050 |
_aF TX 724.5.P6 _bM45 2021 |
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| 100 |
_aMelchor, Jose Antonio Miguel R., author. _97494 |
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| 245 |
_aPhilippine regional cuisine / _bJose Antonio Miguel R. Melchor and Angelie Marie L. Vizconde. |
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| 260 |
_aSta. Cruz, Manila : _bEdric Publishing House, _cc2021. |
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| 300 |
_a75 pages : _billustrations ; _c25 cm |
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| 504 | _aIncludes bibliographical references. | ||
| 505 | _aChapter 1 : Philippine cuisine Chapter 2 : History of the Philippines & its food : a timeline Chapter 3 : Native ingredients Chapter 4 : Luzon cuisine Chapter 5 : Visayan cuisine Chapter 6 : Mindanao cuisine Chapter 7 : Cooking methods Chapter 8 : Philippine condiments | ||
| 541 | _e13180 c.1; 13181 c.2 | ||
| 546 | _aIn English text. | ||
| 650 |
_aCookery, Philippine. _97496 |
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| 700 |
_aVizconde, Angelie Marie L., author. _94414 |
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| 942 |
_2lcc _cBK _hTX 724.5.P6 M45 2021 _kF |
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| 999 |
_c2253 _d2253 |
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