| 000 | 01153nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20230327034802.0 | ||
| 008 | 230327b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786218179721 | ||
| 040 |
_aCvSU-CCAT Campus Library. _cCvSU-CCAT Campus Library. _erda. |
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| 041 | _aEnglish. | ||
| 050 |
_aF TX 724.5.A1 _bM45 2023 |
||
| 100 |
_aMelchor, Jose Antonio Miguel R., author. _97494 |
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| 245 |
_aAsian cuisine / _cJose Antonio R. Melchor and Angelie Marie L. Vizconde. |
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| 260 |
_aSta.Cruz, Manila : _bEdric Publishing House, _cc2023. |
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| 300 |
_a123 pages : _billustrations ; _c25 cm |
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| 504 | _aIncludes bibliographical references. | ||
| 505 | _aChapter 1 : Introduction to Asian cuisine Chapter 2 : China Chapter 3 : India Chapter 4 : Indonesia Chapter 5 : Japan Chapter 6 : Korea Chapter 7 : Malaysia Chapter 8 : Middle East Chapter 9 : Singapore Chapter 10 : Thailand Chapter 11 : Vietnam Reference | ||
| 541 | _e13182 c.1; 13183 c.2 | ||
| 546 | _aIn English text. | ||
| 650 |
_aCooking, Asian. _97495 |
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| 700 |
_aVizconde, Angelie Marie L., author. _94414 |
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| 942 |
_2lcc _cBK _hTX 724.5.A1 M45 2023 _kF |
||
| 999 |
_c2252 _d2252 |
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