| 000 | 01360nam a22002537a 4500 | ||
|---|---|---|---|
| 005 | 20230504031636.0 | ||
| 008 | 230327b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786218179943 | ||
| 040 |
_aCvSU-CCAT Campus Library. _cCvSU-CCAT Campus Library. _erda. |
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| 041 | _aEnglish. | ||
| 050 |
_aF TX 745.A1 _bV53 2022 |
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| 100 |
_aVictoriano, Sharill T., author. _97490 |
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| 245 |
_aInternational cuisine / _cSharill T. Victoriano, Stewart C. De las Alas, and Erlito B. Victoriano. |
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| 260 |
_aSta. Cruz, Manila : _bEdric Publishing House, _cc2022. |
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| 300 |
_a136 pages : _billustrations ; _c25 cm |
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| 504 | _aIncludes bibliographical references. | ||
| 505 | _aIntroduction Chapter 1 : Mediterranean Southern Europe Chapter 2 : Eastern Europe Cuisine Chapter 3 : Western Europe Chapter 4 : Northern Europe (Scandinavian Cuisine) Chapter 5 : North American Cuisine Chapter 6 : Latin American Cuisine Chapter 7 : Middle Easter Cuisine Chapter 8 : Indian Subcontinent Chapter 9 : Southeast Asian Cuisine Chapter 10 : East Asian Cuisine Chapter 11 : Africa | ||
| 541 | _e13193 c.1; 13194 c.2 | ||
| 546 | _aIn English text. | ||
| 650 |
_aCookery, International. _97491 |
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| 700 |
_aDe las Alas, Stewart C., author. _97492 |
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| 700 |
_aVictoriano, Erlito B., author. _97493 |
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| 942 |
_2lcc _cBK _hTX 745.A1 V53 2022 _kF |
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| 999 |
_c2251 _d2251 |
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