| 000 | 01088nam a22002537a 4500 | ||
|---|---|---|---|
| 005 | 20230327030722.0 | ||
| 008 | 230327b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786218179981 | ||
| 040 |
_aCvSU-CCAT Campus Library. _cCvSU-CCAT Campus Library. _erda. |
||
| 041 | _aEnglish. | ||
| 050 |
_aF TX 740.5 _bS26 2022 |
||
| 100 |
_aSanchez, Remedios V., author. _97478 |
||
| 245 |
_aFood styling and design / _cRemedios V. Sanchez, Joderick E. Tejada, and Richard M. Entrata. |
||
| 260 |
_aSta. Cruz, Manila : _bEdric Publishing House, _cc2022. |
||
| 300 |
_a75 pages : _billustrations ; _c25 cm |
||
| 504 | _aIncludes bibliographical references. | ||
| 505 | _aUnit 1 : Plating and plateware presentation of food Unite 2 : The food Unit 3 : Design and culinary plate name Unit 4 : Plating the styles References | ||
| 541 | _e13163 c.1; 13164 c.2 | ||
| 546 | _aIn English text. | ||
| 650 |
_aFood presentation. _97488 |
||
| 700 |
_aTejada, Joderick E., author. _97489 |
||
| 700 |
_aEntrata, Richard M., author. _97484 |
||
| 942 |
_2lcc _cBK _hTX 740.5 S26 2022 _kF |
||
| 999 |
_c2250 _d2250 |
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