| 000 | 01169nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20230325031517.0 | ||
| 008 | 230325b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786218179905 | ||
| 040 |
_aCvSU-CCAT Campus Library. _cCvSU-CCAT Campus Library. _erda. |
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| 041 | _aEnglish. | ||
| 050 |
_aF TX 911.3.M45 _bA74 2022 |
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| 100 |
_aArenas, Chester Dave G., author. _94386 |
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| 245 |
_aMenu design and revenue management / _cChester Dave G. Arenas. |
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| 260 |
_aSta. Cruz, Manila : _bEdric Publishing House, _cc2022 |
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| 300 |
_a80 pages : _billustrations ; _c25 cm |
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| 504 | _aIncludes bibliography. | ||
| 505 | _aChapter 1 : Introduction to menu Chapter 2 : Menu planning Chapter 3 : The elements and mechanics of menu design Chapter 4 : Menu pricing Chapter 5 : Introduction to revenue management Chapter 6 : Market segmentation and targeting Chapter 7 : Revenue management key performance indicators (KPIs) Bibliography | ||
| 541 | _e13213 c.1; 13214 c.2; 13215 c.3; 13216 c.4 | ||
| 546 | _aIn English text. | ||
| 650 |
_aMenus. _97481 |
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| 650 |
_aRevenue management. _97482 |
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| 942 |
_2lcc _cBK _hTX 911.3.M45 A74 2022 _kF |
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| 999 |
_c2246 _d2246 |
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