| 000 | 01278nam a22002537a 4500 | ||
|---|---|---|---|
| 005 | 20230325023838.0 | ||
| 008 | 230325b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786214780150 | ||
| 040 |
_aCvSU-CCAT Campus Library. _cCvSU-CCAT Campus Library. _erda. |
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| 041 | _aEnglish. | ||
| 050 |
_aF TX 911.3.M27 _bE87 2022 |
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| 100 |
_aEtrata, Richard M., author. _97473 |
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| 245 |
_aQuick food service operations / _cRichard M. Etrata, Jumilie R. Jimenez, and Remedios V. Sanchez. |
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| 260 |
_aSta. Cruz, Manila : _bEdric publishing House, _cc2022. |
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| 300 |
_a75 pages : _billustrations ; _c25 cm |
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| 504 | _aIncludes bibliographical references. | ||
| 505 | _aChapter 1 : The concept and principles of quick service operations Chapter 2 : Quick service restaurant organizational structure Chapter 3 : Standard operating procedures in quick service restaurants Chapter 4 : Food safety and sanitation practices in QSR Chapter 5 : Supply chain management as applied to QSR Reference | ||
| 541 | _e13202 c.1; 13203 c.2 | ||
| 546 | _aIn English text. | ||
| 650 |
_aFood service management. _928 |
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| 700 |
_aJimenez, Jumilie R., author. _97477 |
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| 700 |
_aSanchez, Remedios V., author. _97478 |
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| 942 |
_2lcc _cBK _hTX 911.3.M27 E87 2022 _kF |
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| 999 |
_c2244 _d2244 |
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