| 000 | 01223nam a22002777a 4500 | ||
|---|---|---|---|
| 005 | 20230325023201.0 | ||
| 008 | 230325b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786218179790 | ||
| 040 |
_aCvSU-CCAT Campus Library. _cCvSU-CCAT Campus Library. _erda. |
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| 041 | _aEnglish. | ||
| 050 |
_aF TX 950.7 _bC78 2022 |
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| 100 |
_aCruz, Richie, author. _97474 |
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| 245 |
_aBar and beverage management / _cRichie Cruz and Angelie Marie I. Vizconde. |
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| 260 |
_aSta. Cruz, Manila : _bEdric Publishing House, _cc2022. |
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| 300 |
_a128 pages : _billustrations ; _c25 cm |
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| 504 | _aIncludes bibliographical references. | ||
| 505 | _aUnit 1 : History of bartending Unit 2 : The bartender-legal and moral responsibility (RSA) Unit 3 : The bar department Unit 4 : Bar tools/equipment and bar glassware Unit 5 : Beverages Unit 6 : Cocktails | ||
| 541 | _e13195 c.1; 13196 c.2; 13197 c.3; 13198 c.4 | ||
| 546 | _aIn English text. | ||
| 650 |
_aBartending _xManagement. _9105 |
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| 650 |
_aAlcoholic beverages. _983 |
||
| 650 |
_aWine. _9106 |
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| 650 |
_aBars (Drinking establishments) management. _97475 |
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| 700 |
_aVizconde, Angelie Marie I. _97476 |
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| 942 |
_2lcc _cBK _hTX 950.7 C78 2022 _kF |
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| 999 |
_c2243 _d2243 |
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