| 000 | 01327nam a22002657a 4500 | ||
|---|---|---|---|
| 005 | 20230503214648.0 | ||
| 008 | 230325b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786214780013 | ||
| 040 |
_aCvSU-CCAT Campus Library. _cCvSU-CCAT Campus Library. _erda. |
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| 041 | _aEnglish. | ||
| 050 |
_aF TX 820 _bF47 2022 |
||
| 100 |
_aFestijo, Billy T., author. _97471 |
||
| 245 |
_aCookery / _cBilly T. Festijo, Leoncio F. Barlan Jr., and Richard M. Etrata. |
||
| 260 |
_aSta. Cruz, Manila : _bEdric Publishing House, _cc2022. |
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| 300 |
_a95 pages : _billustrations ; _c25 cm |
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| 504 | _aIncludes bibliographical references. | ||
| 505 | _aChapter 1 : Introduction to cookery Chapter 2 : Cooking methods Chapter 3 : Stocks, soups, and sauces Chapter 4 : Salad and dressing Chapter 5 : Appetizers and sandwiches Chapter 6 : Poultry fabrication and preparation Chapter 7 : Fish and shellfish cookery Chapter 8 : Meat cookery Chapter 9 : Egg, vegetables, and farinaceous dishes Chapter 10 : Desserts References | ||
| 541 | _e13199 c.1; 13200 c.2; 13201 c.3 | ||
| 546 | _aIn English text. | ||
| 650 |
_aCooking. _926 |
||
| 650 |
_aQuantity cooking. _93858 |
||
| 700 |
_aBarlan, Leoncio Jr. F., author. _97472 |
||
| 700 |
_aEtrata, Richard M., author. _97473 |
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| 942 |
_2lcc _cBK _hTX 820 F47 2022 _kF |
||
| 999 |
_c2242 _d2242 |
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